Our Menu
*These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Some items marked GF may be prepared in shared fryers | Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions | GF - Gluten free | VG - Vegan
A Chef Experience
Can’t decide? Allow Chef Drew Carter do it for you. Sit back and enjoy as our chef takes you on a journey through some fan favorites on our menu, along with an optional wine pairing from our in-house sommelier for each course.

3 Course Menu
Wine Pairing
To Share
Aka starters, appetizers, etc.

Bang Bang Brussels (GF)
OT Loaded Fries
Shaken Fry Bag

New Awlins Shrimp Toast
Smoked Chicken Wings (GF)
Soups
Love in a mug | Add a Grilled Cheese Dipper +$5.00
Creamy Coconut Chicken Soup (GF)
Tomato Bisque (VG, GF)
Salads
Healthy never tasted so good | Add: Chicken +$6.00 | Shrimp +$8.00 | Blackened +$0.50 | Dressings: Buttermilk Ranch | Balsamic Pecan Vinny | Blue Cheese | Honey Mustard | Champagne - Beet Vinny
Old Town Chopper
Blackened Chicken Caesar
Heirloom Tomato Salad (VG, GF)
Ahi Tuna Salad (GF)
Big Plates
Aka entrées, mains, etc.
Salt & Pepper Fried Flounder
Country Fried Steak

Steak & Fries*
Parmesan - Ranch Chicken

Creole Chicken Linguini
Hand - Breaded Chicken Tenders
Spring Succotash (VG, GF)
Mac & Cheese
Creamy Tomato Cavatappi
Burgers
All burgers start with a 1/3 lb ground beef & are cooked to order | All Burgers are served with crispy battered fries | Sub Shaken Fry Bag , Side House Salad, or Side Caesar Salad +$4.00

The Standard*
The Melt*
The Southwestern*
The Fig & Feta
Sandwiches
Hand-crafted to be hand-eaten | All Sandwiches are served with crispy battered fries | Sub Shaken Fry Bag, side House Salad, or Side Caesar Salad +$4.00

Grilled Chicken Melt

Bang Bang Chicken
Fried Green Tomato BLT
Pulled Pork Sammy
A la Carte Veg
Mom always said to eat them.
Bacon Braised Cabbage (GF)
Seedy Slaw (GF)
Spring Succotash (GF, VG)
Whipped Potatoes
Heirloom Grits (GF)
Pasta Salad (VG)
A Chef Experience
Can’t decide? Allow Chef Drew Carter do it for you. Sit back and enjoy as our chef takes you on a journey through some fan favorites on our menu, along with an optional wine pairing from our in-house sommelier for each course.
3 Course Menu
Wine Pairing
To Share
Aka starters, appetizers, etc.
Bang Bang Brussels (GF)
Ot Loaded Fries
Shaken Fry Bag
New Awlins Shrimp Toast
Smoked Chicken Wings (GF)
Shaken Donut Holes
Hand - Breaded Chicken Tenders
Soups
Love in a mug | Add a Grilled Cheese +$5.00
Creamy Coconut Chicken Soup (GF)
Tomato Bisque (GF, VG)
Salads
Healthy never tasted so good | Add: Chicken +$6.00 | Shrimp +$8.00 | Blackened +$0.50 | Dressings: Buttermilk Ranch | Balsamic Pecan Vinny | Blue Cheese | Honey Mustard | Sorghum Mustard Vinny | Champagne-Beet Vinny
Old Town Chopper
Blackened Chicken Caesar
Heirloom Tomato Salad (GF, VG)
Ahi Tuna Salad (GF)
Brunch
Breakfast without an alarm clock.
Bacon, Egg & Cheese
Fried Chicken Biscuit
Apple French Toast
Country Fried Steak
Bloody Mary Shrimp & Grits (GF)
Pulled Pork Hash (GF)
Steak & Scramble (GF)
White Street Benny
Old Town Huevos Rancheros (GF)
Burgers
All burgers start with a 1/3 lb ground beef & are cooked to order | | All Burgers & Sandwiches served with crispy battered fries | Sub Shaken Fry Bag or Small Chopper Salad +$4.00
The Standard*
The Melt*
The Southwestern*
The Fig & Feta*
Sandwiches
Hand-crafted to be hand-eaten | All Burgers & Sandwiches served with crispy battered fries | Sub Shaken Fry Bag or Small Chopper Salad +$4.00
Grilled Chicken Melt
Bang Bang Chicken
Fried Green Tomato BLT
Pulled Pork Sammy
Sides
When you need just a little more.
Bacon
Breakfast Potatoes
Toast
2 Eggs
Breakfast Sausage
Heirloom Grits
Cheese
Sweets
Go ahead, you deserve it.
Warm Banana Pudding
Mixed Berry Crumble
Peach Cheesecake
Chocolate Panna Cotta
#1 Option
$35.00 per person.
First Course
Second Course
Third Course
#2 Option
$45.00 per person.
First Course
Second Course
Third Course
#3 Option
$55.00 per person.