Our Menu
*These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Some items marked GF may be prepared in shared fryers | Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions | GF - Gluten free | VG - Vegan
A Chef Experience
Can’t decide? Allow Chef Drew Carter do it for you. Sit back and enjoy as our chef takes you on a journey through some fan favorites on our menu, along with an optional wine pairing from our in-house sommelier for each course.
3 Course Menu
$40.00
Wine Pairing
$20.00
To Share
Aka starters, appetizers, etc.
Bang Bang Brussels (GF)
$12.00
Sesame seeds, sweet & spicy sauce.
OT Loaded Fries
$12.00
House cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.
Shaken Fry Bag
$7.00
Garlic parm, hot fries, or eastern NC BBQ.
New Awlins Shrimp Toast
$12.00
Cajun-spiced sautéed shrimp, grilled baguette, worcestershire & hot sauce butter
Smoked Chicken Wings (GF)
$14.00
White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.
Bruschetta Bites
$12.00
Panko and tempura breaded mozzarella, herb
verde mixed lettuce, herb tomato, balsamic
miso whole mustard reduction
Soups
Add a Grilled Cheese +$5.00
Creamy Coconut Chicken Soup (GF)
$12.00
oyster mushrooms, chicken thigh, coconut milk, lemongrass, galangal, lime leaf
Tomato Bisque (VG, GF)
$8.00
Creamy vegan tomato soup.
Cowboy Chili
$12.00
Ground beef, house smoked pulled pork, pinto
beans, black eyed peas, mirepoix, cheddar, sour
cream
Salads
Healthy never tasted so good | Add: Chicken +$6.00 | Shrimp +$8.00 | Blackened +$0.50 | Dressings: Buttermilk Ranch | Balsamic Pecan Vinny | Blue Cheese | Honey Mustard | Sorghum mustard vinny
Old Town Chopper
$12.00
Mixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, garlic croutons, choice of dressing.
Blackened Chicken Caesar
$15.00
Mixed lettuces, garlic croutons, spicy caesar dressing, parmesan.
Ahi Tuna Salad (GF)
$18.00
mixed lettuce, herb verde, house-pickled red onions, lemon-pepper seared ahi tuna, white bbq, furikake
Harvest Salad
$14.00
Mixed lettuce, roasted butternut squash, crasins, smoked pecans, feta, balsamic pecanvinny
Big Plates
Aka entrées, mains, etc.
Salt & Pepper Fried Flounder
$24.00
Heirloom grits, tomato pepper stew, lemon
Country Fried Steak
$24.00
White gravy, whipped potatoes, bacon braised cabbage
Steak & Fries*
$38.00
10oz NY strip, herb verde, garlic parm fries.
Parmesan - Ranch Chicken
$24.00
Two chicken breasts, parmesan-ranch crust, whipped potato, grilled zucchini, blistered tomato, herb verde
Hand - Breaded Chicken Tenders
$15.00
1/2 pound fresh tenders, fries.
Autumn Succotash
$16.00
Sweet corn, black eyed pea relish, zucchini,
butternut squash, carolina gold rice
Pork Chop
$32.00
12oz bone-in pork chop, sweet potato,
butternut squash, zucchini, cherry tomato,
sorghum mustard glaze
Burgers
All burgers come as double smash patties | All Burgers are served with crispy battered fries | Sub Shaken Fry Bag , Side House Salad, or Side Caesar Salad +$4.00
The Standard*
$15.00
Cheddar, applewood bacon, LTP, crispy onions, burger sauce.
The Melt*
$15.00
Smash patty, cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.
The Southwestern*
$17.00
cheddar, applewood bacon, lettuce, tomato, crispy onions, fried jalapeno, elotes aioli
The Apple balsamic
$17.00
Brown sugar caramelized onions, grilled granny
smith, mozzarella, lettuce, balsamic aioli
Sandwiches
Hand-crafted to be hand-eaten | All Sandwiches are served with crispy battered fries | Sub Shaken Fry Bag, side House Salad, or Side Caesar Salad +$4.00
Grilled Chicken Melt
$15.00
Grilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.
Bang Bang Chicken
$15.00
Fried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.
Fried Green Tomato BLT
$14.00
Applewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.
Pulled Pork Sammy
$14.00
Pickled red onion, Cheerwine BBQ.
A la Carte Veg
Mom always said to eat them.
Bacon Braised Cabbage (GF)
$4.00
Seedy Slaw (GF)
$5.00
Whipped Potatoes
$5.00
With white gravy.
Heirloom Grits (GF)
$5.00
With tomato pepper stew.
Autumn Succotash
$5.00
Mac & Cheese
$5.00
With house mornay
Pasta
ADD chicken $6 | shrimp $8 | blackened $.50
Creole Chicken Linguini
$22.00
Blackened chicken, creole parmesan cream
sauce, grilled baguette
Mac&Cheese
$16.00
Cavatappi, house mornay, fresh grated
parmesan, bacon bits
A Chef Experience
Can’t decide? Allow Chef Drew Carter do it for you. Sit back and enjoy as our chef takes you on a journey through some fan favorites on our menu, along with an optional wine pairing from our in-house sommelier for each course.
3 Course Menu
$40.00
Wine Pairing
$20.00
To Share
Aka starters, appetizers, etc.
Bang Bang Brussels (GF)
$12.00
Sesame seeds, sweet & spicy sauce.
Ot Loaded Fries
$12.00
House cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.
Shaken Fry Bag
$7.00
Garlic parm, hot fries, or eastern NC BBQ.
New Awlins Shrimp Toast
$12.00
Cajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.
Smoked Chicken Wings (GF)
$14.00
White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.
Shaken Donut Holes
$7.00
powdered sugar or cinnamon sugar
Hand - Breaded Chicken Tenders
$15.00
1/2 pound fresh tenders, fries.
Soups
Love in a mug | Add a Grilled Cheese +$5.00
Creamy Coconut Chicken Soup (GF)
$12.00
0yster mushrooms, chicken thigh, coconut milk, lemongrass, galangal, lime leaf
Tomato Bisque (GF, VG)
$8.00
Creamy vegan tomato soup.
Salads
Healthy never tasted so good | Add: Chicken +$6.00 | Shrimp +$8.00 | Blackened +$0.50 | Dressings: Buttermilk Ranch | Balsamic Pecan Vinny | Blue Cheese | Honey Mustard | Sorghum Mustard Vinny | Champagne-Beet Vinny
Old Town Chopper
$12.00
Mixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, garlic croutons, choice of dressing.
Blackened Chicken Caesar
$15.00
Mixed lettuce, garlic croutons, creamy Caesar dressing, parmesan.
Heirloom Tomato Salad (GF, VG)
$14.00
mixed lettuce, herbed heirloom tomato, cucumber, quinoa
Ahi Tuna Salad (GF)
$18.00
mixed lettuce, herb verde, house-pickled red onions, lemon-pepper seared ahi tuna, white bbq, furikake
Brunch
Breakfast without an alarm clock.
Bacon, Egg & Cheese
$12.00
Housemade biscuit, bacon, scrambled egg, cheddar, breakfast potatoes.
Fried Chicken Biscuit
$14.00
White gravy, breakfast potatoes.
Apple French Toast
$12.00
Texas toast, baked apples, whipped cream, maple syrup.
Country Fried Steak
$20.00
Scrambled eggs, white gravy, choice of breakfast potatoes or heirloom grits.
Bloody Mary Shrimp & Grits (GF)
$22.00
Heirloom grits, bacon, caramelized onion & mushroom, heirloom tomatoes.
Pulled Pork Hash (GF)
$18.00
Over-easy eggs, pork shoulder, potatoes, onion, peppers, mushroom.
Steak & Scramble (GF)
$22.00
5 oz. strip steak, scrambled eggs, and breakfast potatoes.
White Street Benny
$16.00
Over-easy eggs, house made focaccia, sausage, creole sauce, breakfast potatoes.
Old Town Huevos Rancheros (GF)
$18.00
Fried corn tortillas, Carolina gold rice, chili, cheddar, seedy slaw, tomato, egg, white BBQ sauce.
Burgers
All burgers start with a 1/3 lb ground beef & are cooked to order | | All Burgers & Sandwiches served with crispy battered fries | Sub Shaken Fry Bag or Small Chopper Salad +$4.00
The Standard*
$15.00
Cheddar, applewood bacon, LTP, crispy onions, burger sauce.
The Melt*
$14.00
Cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.
The Southwestern*
$17.00
cheddar, applewood bacon, lettuce, tomato, crispy onions, fried jalapeno, elotes aioli
The Fig & Feta*
$17.00
brown sugar carmelized onions, fried green tomato, chopped lettuce, fig & feta aioli
Sandwiches
Hand-crafted to be hand-eaten | All Burgers & Sandwiches served with crispy battered fries | Sub Shaken Fry Bag or Small Chopper Salad +$4.00
Grilled Chicken Melt
$14.00
Grilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.
Bang Bang Chicken
$15.00
Fried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.
Fried Green Tomato BLT
$14.00
Applewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.
Pulled Pork Sammy
$14.00
Pickled red onion, Cheerwine BBQ.
Sides
When you need just a little more.
Bacon
$5.00
Breakfast Potatoes
$6.00
Toast
$3.00
2 Eggs
$4.00
Breakfast Sausage
$5.00
Heirloom Grits
$5.00
Cheese
$1.00
Sweets
Go ahead, you deserve it.
Warm Banana Pudding
$7.00
Fresh bananas, vanilla cream cheese, custard, nilla wafers, meringue | Please allow 10 minutes to cook time.
Mixed Berry Crumble
$7.00
brown sugar and cinnamon baked berries, oatmeal streusel, vanilla bean ice cream.
Peach Cheesecake
$10.00
graham cracker crust, classic new york cheesecake filling, peach glaze
Chocolate Panna Cotta
$9.00
lemon curd, almond whipped cream
#1 Option
$35.00 per person.
First Course
choice of:
Caesar Salad (mixed lettuce, croutons, creamy caesar dressing, parmesan) | Chopper Salad (mixed lettuce, tomato, cucumber, cheddar, bacon, garlic croutons, crispy onions, dressing of your choice) |
TomatoBisque (creamy vegan tomato soup, chives)
Second Course
choice of:
Country Fried Steak (whipped potatoes, bacon braised cabbage, white gravy) | Creole Chick
(blackened chicken, creole parmesan cream sauce, grilled baguette) | Salt & Pepper Flounder
(heirloom grits, pickled pea salad, tomato pepper stew)
Third Course
choice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Seasonal Fruit Crumble (oatmeal streusel, vanilla bean ice cream)
#2 Option
$45.00 per person.
First Course
choice of: BangBangBrussels (sweet and spicy sauce, sesame seeds) | Chopper Salad
(mixed lettuce, cheddar, tomato, cucumber, bacon, garlic croutons,
crispy onions, choice of dressing) | TomatoBisque (creamy vegan tomato soup, chives) | Harvest Salad (mixed lettuce, roasted butternut squash, craisins, smoked pecans, feta, balsamic pecan vinny)
Second Course
choice of: Country Fried Steak (whipped potatoes, bacon braised cabbage, white gravy) | ParmesanRanch Chicken (whipped potatoes, grilled zucchini spears, blistered tomatoes, herb verde) | Salt & Pepper Flounder (heirloom grits, pickled pea salad, heirloom tomato) | *vegetarian option available upon request
Third Course
choice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Flourless ChocolateDecadence Cake
#3 Option
$55.00 per person.
First Course
choice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Harvest Salad (mixed lettuce, roasted butternut squash, craisins, smoked pecans, feta, balsamic pecan vinny) | N’Awlins Shrimp Toast (grilled baguette, cajun shrimp, worchestershire-hot sauce butter) | Creamy Coconut Chicken Soup(oyster mushrooms, chicken thighs, coconut milk, lemon grass, galangal, lime leaf)
Second Course
choice of: Steak & Fries
(10oz. ny strip, garlic parmesan fries, herb verde) | Bone-in Pork Chop
(sweet potato, butternut squash, zucchini, cherry tomato, sorghum mustard glaze) |
Creole Linguini (choice of chicken or shrimp, spicy parmesan cream sauce, grilled baguette)
Third Course
choice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Cinnamon Cheesecake (dulce de leche)
Seasonal Fruit Crumble (oatmeal streusel, vanilla bean ice cream)