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Old Town Kitchen & Cocktails logo topOld Town Kitchen & Cocktails logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Events
  • Gift Cards
  • Order
  • Reserve
  • Parties
    Inquire Private Events Menu
  • Jobs

Our Menu

Lunch & Dinner MenuBrunch MenuDessert MenuParties Events Menu

*These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Some items marked GF may be prepared in shared fryers | Many items may be prepared vegan with slight modifications. Please ask server if you have specific food questions | GF - Gluten free | VG - Vegan

A Chef Experience

Can’t decide? Allow Chef Drew Carter do it for you. Sit back and enjoy as our chef takes you on a journey through some fan favorites on our menu, along with an optional wine pairing from our in-house sommelier for each course.

3 Course Menu photo

3 Course Menu

$40.00

Wine Pairing

$20.00

To Share

Aka starters, appetizers, etc.

Bang Bang Brussels (GF) photo

Bang Bang Brussels (GF)

$12.00
Sesame seeds, sweet & spicy sauce.

OT Loaded Fries

$12.00
House cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.

Shaken Fry Bag

$7.00
Garlic parm, hot fries, or eastern NC BBQ.
New Awlins Shrimp Toast photo

New Awlins Shrimp Toast

$12.00
Cajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.

Smoked Chicken Wings (GF)

$14.00
White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.

Stuffed Zucchini Blossoms

$12.00
Ricotta, mascarpone, ranch.

Soups

Love in a mug | Add a Grilled Cheese Dipper +$5.00

Venison Chili (GF)

$12.00
Braised venison, ground beef, pinto beans, black eyed peas, served with sour cream, cheddar, and green onion.

Tomato Bisque (VG, GF)

$8.00
Creamy vegan tomato soup.

Salads

Healthy never tasted so good | Add: Chicken +$6.00 | Shrimp +$8.00 | Blackened +$0.50 | Dressings: Buttermilk Ranch | Balsamic Pecan Vinny | Blue Cheese | Honey Mustard | Champagne - Beet Vinny

Old Town Chopper

$12.00
Mixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, ranch crumbs, choice of dressing.

Blackened Chicken Caesar

$15.00
Mixed lettuces, focaccia croutons, creamy Caesar dressing, parmesan.

Harvest Salad (VG, GF)

$14.00
Mixed lettuce, roasted butternut squash, smoked pecans, dried cranberry, feta, balsamic-pecan Vinny.

Beet Salad (GF, VG)

$13.00
Mixed lettuce, roasted beet, watermelon radish, champagne-beet Vinny.

Big Plates

Aka entrées, mains, etc.

Salt & Pepper Fried Flounder

$24.00
Heirloom grits, pickled pea salad, heirloom tomato, lemon.

Country Fried Steak

$24.00
White gravy, whipped potatoes, sautéed Brussels.
Steak & Fries* photo

Steak & Fries*

$38.00
10oz NY strip, herb verde, garlic parm fries.

Parmesan - Ranch Chicken

$24.00
Two chicken breasts, parmesan-ranch crust, whipped potato, asparagus, blistered tomato, herb verde.
Creole Chicken Linguini photo

Creole Chicken Linguini

$22.00
Blackened chicken, creole parmesan cream sauce, grilled foccacia.

Hand - Breaded Chicken Tenders

$15.00
1/2 pound fresh tenders, fries.

Autumn Succotash (VG, GF)

$16.00
Sweet corn, black-eyed pea relish, zucchini, roasted butternut squash, Carolina gold rice.

Pork Schnitzel

$24.00
Bacon braised cabbage, apple slaw.

Burgers

All burgers start with a 1/3 lb ground beef & are cooked to order | All Burgers are served with crispy battered fries | Sub Shaken Fry Bag , Side House Salad, or Side Caesar Salad +$4.00

The Classic*

$12.00
American cheese, LTP, crispy onions.
The Standard* photo

The Standard*

$15.00
Cheddar, applewood bacon, LTP, crispy onions, burger sauce.

The Melt*

$14.00
Smash patty, cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.

Sandwiches

Hand-crafted to be hand-eaten | All Sandwiches are served with crispy battered fries | Sub Shaken Fry Bag, side House Salad, or Side Caesar Salad +$4.00

Grilled Chicken Melt photo

Grilled Chicken Melt

$14.00
Grilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.
Bang Bang Chicken photo

Bang Bang Chicken

$15.00
Fried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.

Fried Green Tomato BLT

$14.00
Applewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.

Pulled Pork Sammy

$14.00
Pickled red onion, Cheerwine BBQ.

A la Carte Veg

Mom always said to eat them.

Bacon Braised Cabbage (GF)

$4.00

Seedy Slaw (GF)

$5.00

Spring Succotash (GF, VG)

$6.00

Whipped Potatoes

$5.00
With white gravy.

Heirloom Grits (GF)

$5.00
With tomato pepper stew.

Pasta Salad (VG)

$5.00
Marinated tomato, feta.

A Chef Experience

Can’t decide? Allow Chef Drew Carter do it for you. Sit back and enjoy as our chef takes you on a journey through some fan favorites on our menu, along with an optional wine pairing from our in-house sommelier for each course.

3 Course Menu

$40.00

Wine Pairing

$20.00

To Share

Aka starters, appetizers, etc.

Bang Bang Brussels (GF)

$12.00
Sesame seeds, sweet & spicy sauce.

Ot Loaded Fries

$12.00
House cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.

Shaken Fry Bag

$7.00
Garlic parm, hot fries, or eastern NC BBQ.

New Awlins Shrimp Toast

$12.00
Cajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.

Smoked Chicken Wings (GF)

$14.00
White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.

Stuffed Zucchini Blossoms

$12.00
Ricotta, mascarpone, ranch.

Hand - Breaded Chicken Tenders

$15.00
1/2 pound fresh tenders, fries.

Soups

Love in a mug | Add a Grilled Cheese +$5.00

Venison Chili (GF)

$14.00
Braised venison, ground beef, pinto beans, black eyed peas, served with sour cream, cheddar, and green onion.

Tomato Bisque (GF, VG)

$8.00
Creamy vegan tomato soup.

Salads

Healthy never tasted so good | Add: Chicken +$6.00 | Shrimp +$8.00 | Blackened +$0.50 | Dressings: Buttermilk Ranch | Balsamic Pecan Vinny | Blue Cheese | Honey Mustard | Sorghum Mustard Vinny | Champagne-Beet Vinny

Old Town Chopper

$12.00
Mixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, ranch crumbs, choice of dressing.

Blackened Chicken Caesar

$15.00
Mixed lettuce, focaccia croutons, creamy Caesar dressing, parmesan.

Harvest Salad (GF, VG)

$14.00
Mixed lettuce, roasted butternut squash, smoked pecans, dried cranberry, feta, balsamic-pecan vinny.

Beet Salad (GF, VG)

$13.00
Mixed lettuce, roasted beet, watermelon radish, champagne-beet vinny.

Brunch

Breakfast without an alarm clock.

Bacon, Egg & Cheese

$12.00
Housemade biscuit, bacon, scrambled egg, cheddar, breakfast potatoes.

Fried Chicken Biscuit

$14.00
White gravy, breakfast potatoes.

Apple French Toast

$12.00
Texas toast, baked apples, whipped cream, maple syrup.

Country Fried Steak

$20.00
Scrambled eggs, white gravy, choice of breakfast potatoes or heirloom grits.

Bloody Mary Shrimp & Grits (GF)

$22.00
Heirloom grits, bacon, caramelized onion & mushroom, heirloom tomatoes.

Pulled Pork Hash (GF)

$18.00
Over-easy eggs, pork shoulder, potatoes, onion, peppers, mushroom.

Steak & Scramble (GF)

$22.00
5 oz. strip steak, scrambled eggs, and breakfast potatoes.

White Street Benny

$16.00
Over-easy eggs, house made focaccia, sausage, creole sauce, breakfast potatoes.

Old Town Huevos Rancheros (GF)

$18.00
Fried corn tortillas, Carolina gold rice, chili, cheddar, seedy slaw, tomato, egg, white BBQ sauce.

Burgers

All burgers start with a 1/3 lb ground beef & are cooked to order | | All Burgers & Sandwiches served with crispy battered fries | Sub Shaken Fry Bag or Small Chopper Salad +$4.00

The Classic*

$12.00
American cheese, LTP, crispy onions.

The Standard*

$15.00
Cheddar, applewood bacon, LTP, crispy onions, burger sauce.

The Melt*

$14.00
Cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.

Sandwiches

Hand-crafted to be hand-eaten | All Burgers & Sandwiches served with crispy battered fries | Sub Shaken Fry Bag or Small Chopper Salad +$4.00

Grilled Chicken Melt

$14.00
Grilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.

Bang Bang Chicken

$15.00
Fried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.

Fried Green Tomato BLT

$14.00
Applewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.

Pulled Pork Sammy

$14.00
Pickled red onion, Cheerwine BBQ.

Sides

When you need just a little more.

Bacon

$5.00

Breakfast Potatoes

$6.00

Toast

$3.00

2 Eggs

$4.00

Breakfast Sausage

$5.00

Heirloom Grits

$5.00

Cheese

$1.00

Sweets

Go ahead, you deserve it.

Warm Banana Pudding

$7.00
Fresh bananas, vanilla cream cheese, custard, nilla wafers, meringue | Please allow 10 minutes to cook time.

Baked Apple Crumble

$6.00
Brown sugar cinnamon baked apples, oatmeal streusel, vanilla bean ice cream.

Sweet Potato Cheesecake

$8.00
Sweet potato cheesecake, graham cracker crust, dulce de leche, torched meringue topping.

#1 Option

$35.00 per person.

First Course

Choice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Chopper Salad (mixed lettuce, cheddar, tomato, cucumber, bacon, ranch bread crumbs, crispy onions, choice of dressing) | Tomato Bisque (creamy vegan tomato soup, chives)

Second Course

Choice of: Country Fried Steak (whipped potatoes, sautéed brussels sprouts, white gravy) | Creole Chicken Linguini (blackened chicken, creole parmesan cream sauce, grilled Foccacia) | Salt & Pepper Flounder (heirloom grits, pickled pea salad, heirloom tomato) | *Vegetarian option available upon request.

Third Course

Choice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Seasonal Fruit Crumble (oatmeal streusel, vanilla bean ice cream)

#2 Option

$45.00 per person.

First Course

Choice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Harvest Salad (mixed lettuce, butternut squash, toasted pumpkin seed, smoked pecan) | N’Awlins Shrimp Toast (grilled focaccia, cajun shrimp, Worcestershire-hot sauce butter)

Second Course

Choice of: Creole Chicken Linguini (blackened chicken, creole parmesan cream sauce, grilled focaccia) | ParmesanRanch Chicken (whipped potatoes, grilled asparagus, blistered tomato, herb verde) | Pork Schnitzel (breaded pork loin, bacon braised cabbage, apple slaw) | *Vegetarian option available upon request.

Third Course

Choice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Sweet Potato Cheesecake (graham cracker crust, dulce de leche, torched meringue)

#3 Option

$55.00 per person.

First Course

Choice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Harvest Salad (mixed lettuce, roasted butternut squash, toasted pumpkin seeds, smoked pecans, dried cranberry, feta, balsamic-pecan Vinny) | N’Awlins Shrimp Toast (grilled focaccia, cajun shrimp, Worcestershire-hot sauce butter) | Cowboy Chili (ground beef, pinto beans, black-eyed peas, served with sour cream, cheddar, and green onion)

Second Course

Choice of: Creole Linguini (choice of chicken or shrimp, spicy parmesan cream sauce, grilled focaccia) | Steak & Fries (10 oz. NY strip, herb Verde, garlic parm fries) | Pork Schnitzel (breaded pork loin, bacon braised cabbage, peach salsa) | *Vegetarian options available upon request.

Third Course

Choice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Sweet Potato Cheesecake (graham cracker crust, dulce de leche, torched meringue) | Seasonal Berry Crumble (oatmeal streusel, vanilla bean ice cream)
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